Spices and Condiments Testing

 

 

Material Test

 

 

Tests Performe

 

Test Method

 

Spices and condiments

Moisture

IS:1797-1984

(Cardamom, Dhania, Chilli powder, oleoresins,

Extraneous matter

IS:1797-1984

Masala, Imli, Methi, Dal chini, saunf,  Amchoor)

Total ash

IS:1797-1984

 

Acid insoluble ash

IS:1797-1984

 

Alcohol extract

IS:228 P9/1994

 

Crude fibre

IS:1797-1984

 

Non Volatile Ether Extract

IS:1797-1984

 

Volatile oil contents

IS:1797-1984

 

Salt

IS:1797-1984

 

Capsaicin Content

IS;13663-1993

 

Scoville Index

IS: 8104-1996

 

Curcumin

IS: 10925-1984

 

Arsenic

APHA 3030D.3030J: 92/IS APHA-3030 D

 

Cd

APHA-3113 B

 

Sn

IS: 13758

 

Lead

IS: 13758 (Pt-I & II)

 

Coal tar dyes

APL/SOP/43

 

Sudan Dyes

 

Spices & Condiments

Residual Pesticides

 

 

Organochlorine Compounds

 

 

α-HCH

AOAC970.52

 

β- HCH

AOAC970.52

 

γ-HCH (Lindane)

AOAC970.52

 

δ – HCH

AOAC970.52

 

p, p DDT

AOAC970.52

 

o, p DDT

AOAC970.52

 

p, p DDE

AOAC970.52

 

p, p DDD

AOAC970.52

 

Chlorbenzilate

AOAC970.52

 

Hexachlorobenzene

AOAC970.52

 

Endosulfan I

AOAC970.52

 

Endosulfan II

AOAC970.52

 

Endosulfan sulphate

AOAC970.52

 

Aldrin

AOAC970.52

 

Dieldrin

AOAC970.52

 

Endrin

AOAC970.52

 

Butachlor

AOAC970.52

 

Alachlor

AOAC970.52

 

Atrazine

AOAC990.06

 

Heptachlor

AOAC970.52

 

Heptachlor epoxide

AOAC970.52

 

 

 

 

 

 

 

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