Food
Oryzanol Testing in Mustard Oil Using HPLC Method
Mustard oil has been used in Indian households for ages. However, these were extracted and used locally in older times. For this reason, people
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Mustard oil has been used in Indian households for ages. However, these were extracted and used locally in older times. For this reason, people
Butyro Refractometer (BR) Reading is the index of the purity of foods like ghee, sweets, fats and oils which can be accurately measured with the
What Should You Know about Food Contamination? It may be surprising that the food we eat could be contaminated. Even the ingredients used in preparing
What is AOAC? The AOAC was established more than 130 years ago in 1884 by the United States Department of Agriculture (USDA). Originally, it was
MSG or monosodium glutamate is one of the most common yet most controversial ingredients added to foods during processing to improve the final product’s taste
Despite being an essential part of the food, most people do not know about micronutrients in food. It’s important to expand our knowledge and learn
Table of Contents World Health Organization estimates that 600 million people worldwide suffer from consumption of contaminated food, of which 420,000 die. This includes approximately
A long term discussion exists on the topic of butter vs. margarine. That is why when you search this term on the internet, you can
Ghee, also called clarified butter, originated in India and has been in use since antiquity in food recipes, Ayurvedic medicine, and religious rituals. The market size of
