Food
What Should You Know about Food Contamination?
What Should You Know about Food Contamination? It may be surprising that the food we eat could be contaminated. Even the ingredients used in preparing
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What Should You Know about Food Contamination? It may be surprising that the food we eat could be contaminated. Even the ingredients used in preparing
What is AOAC? The AOAC was established more than 130 years ago in 1884 by the United States Department of Agriculture (USDA). Originally, it was
Total Organic Carbon (TOC) Analyser introduced in Bangalore lab Total Organic Carbon analysis gives the amount of carbon present in the sample- both inorganic and
Top of line GC-MS/MS system installed in our Bangalore laboratory A top of line Agilent Model 7000 GC-MS/MS system is installed and fully operational in
Observing office for microbial tainting in a spotless room Environments free of microbial contamination are an essential requirement in the manufacturing of sterile pharmaceutical products,
FT-IR is a proven material characterization technique. The latest version Perkin Elmer Spectrum II FT-IR has been introduced recently in our Delhi laboratory. The instrument
A top of line ICP-MS has been installed and commissioned in our laboratory in Delhi. Model NexIon 2000 of Perkin Elmer make is the latest
Indian Pharmacopoeia Commission Amendment List -001 for 2018 The 8th Edition of the Indian Pharmacopoeia will come into effect from 1 April 2018. Based on
Naturally Occurring Toxic Substances (NOTS) are naturally occurring toxins that are found in certain types of foods, which may be of fungal, plant or marine
