Food
Purity of Ghee – Accuracy test by Butyro Refractometer (BR) meter
Butyro Refractometer (BR) Reading is the index of the purity of foods like ghee, sweets, fats and oils which can be accurately measured with the
kavitarana
Butyro Refractometer (BR) Reading is the index of the purity of foods like ghee, sweets, fats and oils which can be accurately measured with the
Auriga Research, Bangalore has installed a new LCMS (Liquid Chromatography/Mass Spectrometry) is quick turning into the liked tool and a hyphenated technic of liquid chromatography.
Auriga Research,Bangalore has installed a new ICP-MS (Inductively coupled plasma mass spectrometry), a quadrupole mass spectrometer that works by setting voltages and radio frequencies to
A top of line ICP-MS has been installed and commissioned in our laboratory in Delhi. Model NexIon 2000 of Perkin Elmer make is the latest
Indian Pharmacopoeia Commission Amendment List -001 for 2018 The 8th Edition of the Indian Pharmacopoeia will come into effect from 1 April 2018. Based on
Naturally Occurring Toxic Substances (NOTS) are naturally occurring toxins that are found in certain types of foods, which may be of fungal, plant or marine
Your breakfast is the most important meal of the day. After a night-long fasting, a wholesome breakfast will help pep you up for the day-long
Flavours can be either natural or artificial. Natural and artificial flavours enhance the taste of the food to make it more appetizing. Flavoring Agents: These
MSG or monosodium glutamate is one of the most common yet most controversial ingredients added to foods during processing to improve the final product’s taste
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