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Natural & Artificial Flavours – What Do the FSSAI Regulations Say?
Flavours can be either natural or artificial. Natural and artificial flavours enhance the taste of the food to make it more appetizing. Flavoring Agents These include flavoring substances/ extracts/preparations, which give the food its taste or odor or both. Flavoring agents are of three types. Natural Flavours and Natural Flavouring
Testing-Lab Team
