FT-IR is a proven material characterization technique. The latest version Perkin Elmer Spectrum II FT-IR has been introduced recently in our Delhi laboratory. The instrument
A top of line ICP-MS has been installed and commissioned in our laboratory in Delhi. Model NexIon 2000 of Perkin Elmer make is the latest
Indian Pharmacopoeia Commission Amendment List -001 for 2018 The 8th Edition of the Indian Pharmacopoeia will come into effect from 1 April 2018. Based on
Naturally Occurring Toxic Substances (NOTS) are naturally occurring toxins that are found in certain types of foods, which may be of fungal, plant or marine
Your breakfast is the most important meal of the day. After a night-long fasting, a wholesome breakfast will help pep you up for the day-long
Flavours can be either natural or artificial. Natural and artificial flavours enhance the taste of the food to make it more appetizing. Flavoring Agents: These
MSG or monosodium glutamate is one of the most common yet most controversial ingredients added to foods during processing to improve the final product’s taste
Despite being an essential part of the food, most people do not know about micronutrients in food. It’s important to expand our knowledge and learn
Table of Contents World Health Organization estimates that 600 million people worldwide suffer from consumption of contaminated food, of which 420,000 die. This includes approximately
