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[email protected]   |    +91 7428116100

Day: November 8, 2013

Food

Food Labelling requirements in compliance to FSSAI

We are introducing here a free e-course on food labeling which would help guide all food business operators. The objective here is to provide information about the food labeling standards and the implications involved in non-adherence to the guidelines. The contents of the material would be an intensive approach to

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