In today’s time, most people prefer organic food over others due to its natural cultivation process. As no artificial hormones or genetically modified organisms are used in its production, it provides the food item’s original benefits. While this is useful for everyone, it also brings in the requirement of organic food testing.
Here, we will discuss what this testing is, why it is conducted, and how it gets done in laboratories. So you will be able to get your organic food tested before commercialization without any trouble, and you will know why you are doing it. Let’s begin with the requirement of conducting these tests on organic food.
Organic Food Testing Requirement
Organic foods are one of the fastest growing sectors of the food industry today. Certified organic foods are tested for authenticity before they receive certification.
A certification is a guarantee that the organic foods have been produced and processed without the use of pesticides and chemical fertilizers and they do not contain any contaminants.
Services of organic food testing laboratories are often used to analyze organic foods for their nutrition content and the accrued health benefits they might claim. Food testing assures consumers that the products they are purchasing, often at premium prices, are authentically organic.
A number of organic food testing parameters are taken into account during these testing procedures. When you get the tests done through accredited organic food testing laboratories, you can remain stress-free about the results and the further operations.
In short, we can say that organic product testing is required to ensure that the product delivers what it claims to, and it is safe for consumption. These tests can not only help you obtain certification of compliance with official regulations, but it also makes your brand trustworthy for the customers. Thus, being an organic product producer or distributor, you must opt for organic food testing for all your products.
Regulation and certification requirement
Food testing of organic products also ensures that organic foods are within the ambit of regulatory compliance. FSSAI has recently operationalized the Food Safety and Standards (Organic Foods) Regulation, 2017 so that standards and food safety are maintained.
Food testing laboratories provide food testing services to ensure that organic food production, as well as the processed products, are free of chemical and microbial contaminants.
Before certifying the foods the Certifying Authorities like NPOP and PGS-India will also need analysis report from organic food testing labs, which state that the foods contain no residues of pesticides, heavy metals, antibiotics, etc.
Microbial food testing
Organic foods like any other foods can be subject to microbial contamination like E. coli O157: H7, salmonella Listeria and Listeria monocytogenes. Microbial food testing for the presence of these pathogens is a food safety requirement for organic foods.
Organic foods are susceptible to allergens, which can enter these foods through cross-contamination. Some of these organic foods are also used as ingredients in food products like peanuts, wheat, milk, soy, etc. so processed organic foods will require food testing to ensure they are free of allergens.
Regular laboratory testing for mycotoxins in organic foods is equally important as crops can be contaminated with mycotoxins during growth cycle or because of poor storage after harvesting due to damp or moisture.
The organic food testing equipment checks the product thoroughly to ensure that it did not get contaminated with mycotoxins at any stage and is safe to be consumed.
Pesticide residue testing
The FSSAI has fixed the maximum limits of residues of insecticides/pesticides in organic foods. These are 5% of the maximum limits prescribed or Level of Quantification (LoQ) whichever, is higher.
Independent testing laboratories offer testing services for pesticide residues in plant tissues. They also provide analysis certificates that indicate whether residues were detected, if they contained trace levels of residues or if residues are detected at or above LoQ they provide the value as ppm.
Antibiotic residues like ractopamine have become a global problem as the antibiotic residues in food are consumed and they could make people resistant to those antibiotics.
Laboratory testing of organic foods for antibiotic residues is important for animal origin organic products like chicken, fish, shellfish, fish, meat, dairy products, and honey
Heavy metal testing
Most food labs test organic foods for suspected chemicals which could be present in food from the environment like water and soil. Food testing labs must be equipped for detection of heavy metals like arsenic, cadmium, lead, mercury, copper, zinc, etc. that are present even in very low or trace levels.
With proper organic food testing equipment, these can be detected up to those small levels to ensure that the product has all of them only under the specified limits.
Organic Food Testing at Our Lab
Our state-of-the-art testing laboratories employ scientists and technicians that use the latest analytical technologies to provide accurate analysis. Our lab is accredited by NABL and approved by EIC, BIS and authorized by Food Safety and Standards Authority of India (FSSAI). We routinely conduct organic food testing for cereal crops, nuts, teas, spices, fruits, herbs and dairy products, meats, and honey.
You will find solutions to all your organic food testing requirements at our lab. As we look into all the crucial organic food testing parameters, our testing is all you need to get your food products certified and ready for the market. Our experts will further provide you with the best procedures and analysis according to your individual testing requirements.
To get your organic products tested now, you can reach us through the provided ‘Quick Query’ form or directly call us on +91-11-45754575. Our team will be happy to offer you our services and provide you with a proposal for testing organic food or food ingredient samples.