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Accredited & Approved By
With our comprehensive testing services, you can ensure that your skimmed milk powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Method Reference
FSSAI, IS, In-House
Turnaround Time
7 - 8 Days
Sample Quantity
5 Nos (Minimum 500 gm)*
24hr Quotes
5 NABL Labs
Official Reports
Testing Scope
Skimmed Milk Powder (SMP) is a dairy product made by removing water from pasteurized skimmed milk through spray-drying. It contains not more than 1.5% milk fat and not more than 5% moisture. Rich in proteins, lactose, and essential minerals, SMP is widely used in dairy beverages, bakery, confectionery, processed foods, infant formula, and nutritional supplements. It provides the nutritional benefits of milk without the fat content and has a long shelf life under proper storage conditions.
Why It Matters
To ensure compositional compliance Milk fat ≤ 1.5%
Moisture ≤ 5%
Total solids and protein content as per standards
To verify reconstitution properties Assess solubility, dispersibility, wetting time, and appearance of reconstituted milk
To detect adulteration Presence of starch, added sugar, detergent, synthetic milk solids, or non-dairy fats
To ensure microbiological safety Testing for E. coli, Salmonella, Listeria, total plate count, coliforms, and yeast & mold
To analyze chemical contaminants Screening for pesticide residues, antibiotics, heavy metals (e.g., lead, arsenic), and aflatoxins
To evaluate physicochemical parameters Titratable acidity, bulk density, scorched particles, color, and odor
What's Tested
7 parameters covered under this service
| Parameter | Method Ref. | NABL | Unit |
|---|---|---|---|
| General Parameters | — | — | — |
| Heavy Metals | — | — | — |
| Methyl Mercury | — | — | — |
| Crop Contamination & NOTs | — | — | — |
| Melamine | — | — | — |
| Pesticide Residues | — | — | — |
| Microbiological Examination | — | — | — |
Get instant access to all 7 parameters
Accreditations & Approvals




















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