Medium Fat Dairy Whitener Testing

With our comprehensive testing services, you can ensure that your medium-fat dairy whitener meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹18,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Medium Fat Dairy Whitener is a spray-dried dairy-based powder prepared from partly skimmed milk and sugar, designed to contain a moderate level of milk fat, typically between 3% and 20%, as per product specifications. It is used as a milk substitute in beverages like tea and coffee, offering a balance between creaminess and reduced fat content. It dissolves easily in hot liquids and provides consistent taste, color, and mouthfeel. It is widely consumed due to its shelf-stable nature and convenience.

Why It Matters

Purpose of Testing

To ensure compositional compliance Milk fat content between 3% and 20%

Moisture content not exceeding 5%

Adequate levels of protein, lactose, and total solids as per standards

To evaluate functional properties Solubility and dispersibility in hot beverages

Appearance and whiteness when reconstituted

To detect adulteration Presence of non-dairy fats (e.g., vanaspati), starch, detergent, synthetic milk solids, or added urea

To ensure microbiological safety Absence of pathogens such as Salmonella, E. coli, Listeria monocytogenes

Total plate count, coliforms, yeast, and mold levels within limits

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Additives	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—