Skimmed Milk Dairy Whitener Testing

With our comprehensive testing services, you can ensure that your skimmed milk dairy whitener meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹18,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Skimmed Milk Dairy Whitener is a dried, partially pre-sweetened dairy product made from skimmed milk, with the addition of sugar and stabilizers, and sometimes emulsifiers. It typically contains low milk fat (≤ 1.5%), along with added carbohydrates for improved taste and solubility. Dairy whitener is primarily used as a milk substitute in tea, coffee, and other beverages, and it is valued for its quick dissolving ability, white color, and consistent flavor. It is packaged for shelf-stability and convenience.

Why It Matters

Purpose of Testing

To ensure compositional compliance Milk fat ≤ 1.5%

Moisture ≤ 5%

Adequate total solids and protein content

Sugar and additive levels within declared limits

To evaluate solubility and functionality Quick dissolution in hot/cold liquids

Whiteness, mouthfeel, and absence of lumps or residue

To detect adulteration Check for starch, non-dairy fats, synthetic milk solids, added urea, or detergent

To ensure microbiological safety Testing for E. coli, Salmonella, Listeria monocytogenes, total plate count, yeast, and mold

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Additives	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—