Low Fat Dairy Whitener Testing

With our comprehensive testing services, you can ensure that your low-fat dairy whitener meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹18,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Low Fat Dairy Whitener is a milk-derived, spray-dried product made from partly skimmed milk, combined with sugar, and occasionally stabilizers or emulsifiers. It is specifically formulated to contain lower milk fat (typically between 1.5% and 3%) than regular dairy whiteners, making it suitable for calorie-conscious consumers. The product is designed for quick solubility in tea, coffee, and other beverages, providing a creamy taste and whiteness without the full fat content of traditional creamers.

Why It Matters

Purpose of Testing

To ensure compositional compliance Milk fat typically between 1.5% and 3%

Moisture ≤ 5%

Protein, carbohydrate (including sugar), and total solids as per standard specifications

To evaluate solubility and performance in beverages Instant dissolution, dispersibility, and color enhancement in hot or cold liquids

To detect adulteration Presence of starch, non-dairy fats (vanaspati), urea, detergents, or synthetic milk solids

To ensure microbiological safety Absence of pathogens like Salmonella, E. coli, Listeria

Testing for total plate count, yeast, and mold

To analyze chemical contaminants Testing for residues of pesticides, antibiotics, heavy metals (lead, arsenic), and aflatoxins

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Additives	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—