With our comprehensive testing services, you can ensure that your low-fat dairy whitener meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Low Fat Dairy Whitener is a milk-derived, spray-dried product made from partly skimmed milk, combined with sugar, and occasionally stabilizers or emulsifiers. It is specifically formulated to contain lower milk fat (typically between 1.5% and 3%) than regular dairy whiteners, making it suitable for calorie-conscious consumers. The product is designed for quick solubility in tea, coffee, and other beverages, providing a creamy taste and whiteness without the full fat content of traditional creamers.
To ensure compositional compliance
Milk fat typically between 1.5% and 3%
Moisture ≤ 5%
Protein, carbohydrate (including sugar), and total solids as per standard specifications
To evaluate solubility and performance in beverages
Instant dissolution, dispersibility, and color enhancement in hot or cold liquids
To detect adulteration
Presence of starch, non-dairy fats (vanaspati), urea, detergents, or synthetic milk solids
To ensure microbiological safety
Absence of pathogens like Salmonella, E. coli, Listeria
Testing for total plate count, yeast, and mold
To analyze chemical contaminants
Testing for residues of pesticides, antibiotics, heavy metals (lead, arsenic), and aflatoxins
To verify labeling and nutritional claims
Confirmation of fat percentage, energy content, added sugar, and allergen declarations
To assess shelf-life and packaging integrity
Moisture barrier performance, caking resistance, and flavor retention over time
To evaluate sensory and physical properties
Reconstituted color, flavor, mouthfeel, and absence of lumps or off-odors
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