High Fat Dairy Whitener Testing

With our comprehensive testing services, you can ensure that your high-fat dairy whitener meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹18,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

High Fat Dairy Whitener is a spray-dried dairy product made from whole milk or high-fat milk combined with sugar, and may include permitted stabilizers or emulsifiers. It contains a high milk fat content, typically above 20%, and offers a rich, creamy texture when reconstituted. Designed for premium applications, it provides enhanced flavor, color, and mouthfeel in tea, coffee, desserts, and other dairy-based beverages. It is shelf-stable and convenient for both household and foodservice use.

Why It Matters

Purpose of Testing

To ensure compositional compliance Milk fat content > 20%

Moisture ≤ 5%

Appropriate levels of total solids, protein, and carbohydrates

To evaluate functional performance Solubility, whiteness, and creaminess in hot and cold beverages

Consistency and smoothness when reconstituted

To detect adulteration Check for non-dairy fats (e.g., vanaspati), starch, synthetic milk solids, detergent, or urea

To ensure microbiological safety Absence of pathogens like Salmonella, E. coli, Listeria

Total plate count, yeast, mold, and coliform levels within permissible limits

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Additives	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—