With our comprehensive testing services, you can ensure that your high-fat dairy whitener meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
High Fat Dairy Whitener is a spray-dried dairy product made from whole milk or high-fat milk combined with sugar, and may include permitted stabilizers or emulsifiers. It contains a high milk fat content, typically above 20%, and offers a rich, creamy texture when reconstituted. Designed for premium applications, it provides enhanced flavor, color, and mouthfeel in tea, coffee, desserts, and other dairy-based beverages. It is shelf-stable and convenient for both household and foodservice use.
To ensure compositional compliance
Milk fat content > 20%
Moisture ≤ 5%
Appropriate levels of total solids, protein, and carbohydrates
To evaluate functional performance
Solubility, whiteness, and creaminess in hot and cold beverages
Consistency and smoothness when reconstituted
To detect adulteration
Check for non-dairy fats (e.g., vanaspati), starch, synthetic milk solids, detergent, or urea
To ensure microbiological safety
Absence of pathogens like Salmonella, E. coli, Listeria
Total plate count, yeast, mold, and coliform levels within permissible limits
To analyze chemical contaminants
Presence of pesticide residues, antibiotic residues, aflatoxins, and heavy metals (lead, arsenic, mercury)
To verify labeling and nutritional claims
Confirmation of declared fat content, energy value, ingredients, and allergen information
To assess shelf-life and storage stability
Resistance to oxidation, caking, and sensory deterioration under ambient conditions
To evaluate sensory properties
Rich taste, smooth texture, fresh aroma, and appealing color in the reconstituted product
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