With our comprehensive testing services, you can ensure that your cream powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Cream powder is a dairy product obtained by spray-drying fresh cream with a high milk fat content. It typically contains a minimum of 42% milk fat and low moisture (≤ 5%). Cream powder delivers the rich taste and texture of fresh cream in a convenient, shelf-stable form. It is widely used in bakery, confectionery, ice cream, sauces, dairy-based beverages, and ready-to-eat products. The product can be reconstituted with water to make cream or added directly to formulations for flavor and texture enhancement.
To ensure compositional compliance
Milk fat ≥ 42%
Moisture ≤ 5%
Appropriate levels of protein, lactose, and total solids
To verify solubility and reconstitution
Evaluation of dispersibility, emulsification, and reconstitution quality when mixed with water
To detect adulteration
Check for presence of non-dairy fats, starch, synthetic milk solids, or emulsifiers not declared on the label
To ensure microbiological safety
Absence of pathogens such as E. coli, Salmonella, Listeria, and control of total plate count, coliforms, and yeast & mold
To test for chemical contaminants
Screening for pesticide residues, heavy metals (e.g., lead, arsenic), antibiotic residues, and aflatoxins
To evaluate physicochemical properties
Acidity, peroxide value, bulk density, scorched particles, and sensory characteristics (color, flavor, odor)
To verify labeling and nutritional claims
Confirmation of fat content, ingredients, allergen declarations, and usage instructions
To conduct shelf-life and packaging integrity testing
Stability under varied storage conditions to prevent rancidity, clumping, or off-flavors
Full Address
Full Address
Full Address
Full Address
Reviews
There are no reviews yet.