Cream Powder Testing

With our comprehensive testing services, you can ensure that your cream powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹18,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

Request a Quote

⏱

24hr Quotes

🔬

5 NABL Labs

📋

Official Reports

Testing Scope

About This Test

Cream powder is a dairy product obtained by spray-drying fresh cream with a high milk fat content. It typically contains a minimum of 42% milk fat and low moisture (≤ 5%). Cream powder delivers the rich taste and texture of fresh cream in a convenient, shelf-stable form. It is widely used in bakery, confectionery, ice cream, sauces, dairy-based beverages, and ready-to-eat products. The product can be reconstituted with water to make cream or added directly to formulations for flavor and texture enhancement.

Why It Matters

Purpose of Testing

To ensure compositional compliance Milk fat ≥ 42%

Moisture ≤ 5%

Appropriate levels of protein, lactose, and total solids

To verify solubility and reconstitution Evaluation of dispersibility, emulsification, and reconstitution quality when mixed with water

To detect adulteration Check for presence of non-dairy fats, starch, synthetic milk solids, or emulsifiers not declared on the label

To ensure microbiological safety Absence of pathogens such as E. coli, Salmonella, Listeria, and control of total plate count, coliforms, and yeast & mold

To test for chemical contaminants Screening for pesticide residues, heavy metals (e.g., lead, arsenic), antibiotic residues, and aflatoxins

To evaluate physicochemical properties Acidity, peroxide value, bulk density, scorched particles, and sensory characteristics (color, flavor, odor)

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Crop Contamination & NOTs	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—