With our comprehensive testing services, you can ensure that your partly skimmed milk powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Partly Skimmed Milk Powder is a dairy powder produced by removing water from pasteurized partly skimmed milk through drying processes like spray-drying. It typically contains milk fat between 1.5% and 26% and moisture not more than 5%. The product retains essential nutrients such as proteins, lactose, and minerals and is used in reconstituted milk, beverages, dairy blends, bakery items, and other processed food formulations where moderate fat content is preferred.
To ensure compositional compliance
Milk fat: between 1.5% and 26%
Moisture ≤ 5%
Total milk solids and protein content as per standards
To verify solubility and reconstitution properties
Assess wetting time, dispersibility, and solubility index
To detect adulteration
Presence of starch, synthetic milk solids, detergent, added sugar, or non-dairy fats
To ensure microbiological safety
Testing for pathogens such as E. coli, Salmonella, Listeria, and coliforms
Total plate count and yeast & mold testing
To analyze chemical contaminants
Screening for pesticide residues, antibiotics, heavy metals (e.g., lead, arsenic), and aflatoxins
To evaluate physicochemical parameters
Titratable acidity, bulk density, scorched particles, and color/odor tests
To confirm nutritional and labeling claims
Verification of declared fat, protein, and energy content
To assess shelf-life and packaging performance
Testing for product stability under various environmental conditions (moisture pickup, rancidity, caking)
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