With our comprehensive testing services, you can ensure that your whole milk powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Whole Milk Powder (WMP) is a dairy product obtained by removing water from pasteurized whole milk through spray-drying or drum-drying methods. As per FSSAI, it must contain not less than 26% milk fat and not more than 5% moisture. Whole milk powder retains most of the nutritional properties of fresh milk, including proteins, fats, vitamins, and minerals. It is widely used in reconstitution for drinking, infant formulas, bakery, confectionery, dairy-based beverages, and food processing applications.
To ensure compositional compliance
Milk fat ≥ 26%
Moisture ≤ 5%
Total solids and protein content as per standards
To verify reconstitution properties
Solubility, dispersibility, and wetting time for consumer or industrial use
To detect adulteration
Presence of starch, added sugars, urea, detergent, non-dairy fat, or synthetic milk solids
To assess microbiological safety
Testing for E. coli, Salmonella, Listeria, total plate count, coliforms, and yeast & mold
To check for chemical contaminants
Pesticide residues, antibiotic residues, heavy metals (lead, arsenic, mercury), and aflatoxins
To evaluate physicochemical parameters
Titratable acidity, bulk density, scorched particles, and Maillard reaction indicators (e.g., brown discoloration)
To validate nutritional and labeling claims
Fat, protein, carbohydrates, and vitamin content as declared on the packaging
To perform shelf-life and packaging stability studies
Storage behavior under varying humidity and temperature conditions to prevent caking, rancidity, or spoilage
Full Address
Full Address
Full Address
Full Address
Reviews
There are no reviews yet.