Whole Milk Powder Testing

With our comprehensive testing services, you can ensure that your whole milk powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹18,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Whole Milk Powder (WMP) is a dairy product obtained by removing water from pasteurized whole milk through spray-drying or drum-drying methods. As per FSSAI, it must contain not less than 26% milk fat and not more than 5% moisture. Whole milk powder retains most of the nutritional properties of fresh milk, including proteins, fats, vitamins, and minerals. It is widely used in reconstitution for drinking, infant formulas, bakery, confectionery, dairy-based beverages, and food processing applications.

Why It Matters

Purpose of Testing

To ensure compositional compliance Milk fat ≥ 26%

Moisture ≤ 5%

Total solids and protein content as per standards

To verify reconstitution properties Solubility, dispersibility, and wetting time for consumer or industrial use

To detect adulteration Presence of starch, added sugars, urea, detergent, non-dairy fat, or synthetic milk solids

To assess microbiological safety Testing for E. coli, Salmonella, Listeria, total plate count, coliforms, and yeast & mold

To check for chemical contaminants Pesticide residues, antibiotic residues, heavy metals (lead, arsenic, mercury), and aflatoxins

To evaluate physicochemical parameters Titratable acidity, bulk density, scorched particles, and Maillard reaction indicators (e.g., brown discoloration)

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Crop Contamination & NOTs	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—