Toned Milk Uht Testing

With our comprehensive testing services, you can ensure that your toned milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, commercial sterility, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 12 - 14 Days

Required sample quantity : Minimum 1Ltr.

Method Reference

FSSAI, IS, In-House

Turnaround Time

12 - 14 Days

Sample Quantity

Minimum 1Ltr.

₹24,000 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Official Reports

Testing Scope

About This Test

Toned milk, as defined by the Food Safety and Standards Authority of India (FSSAI), is milk that has been prepared by adding skimmed milk or skim milk powder and water to whole milk, resulting in a product with reduced fat content while retaining essential nutrients. As per FSSAI norms, toned milk must contain a minimum of 3.0% milk fat and 8.5% solids-not-fat (SNF).

This milk offers a healthier, low-fat alternative without compromising on calcium, protein, and vitamin content, making it suitable for daily consumption by health-conscious individuals, children, and elderly people. Its lighter texture and balanced composition also make it ideal for beverages, tea/coffee, and cooking applications.

Our toned milk UHT is tested and verified in NABL-accredited laboratories to ensure it is:

Free from adulterants and contaminants
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions

It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.

Why It Matters

Purpose of Testing

Purpose of Testing for Toned Milk as per FSSAI Nutritional Compliance: To ensure toned milk meets the FSSAI standards of a minimum 3.0% milk fat and 8.5% SNF (Solids-Not-Fat).

Adulteration Detection: To detect common adulterants like added water, starch, urea, detergents, neutralizers, and synthetic milk components.

Commercial sterility

Residue Monitoring: To screen for antibiotics, pesticide residues, and heavy metals (e.g., lead, mercury, arsenic) that may affect consumer health.

Regulatory Compliance: To verify that the product complies with FSSAI guidelines for processed and packaged milk, ensuring legality in sale and distribution.

Consumer Health Protection: To prevent the sale of contaminated or nutritionally inadequate milk, thereby safeguarding public health.

Labeling & Licensing Support: To support accurate nutritional labeling, FSSAI licensing, and quality assurance documentation.

Batch Consistency: To ensure uniformity in composition and quality across all processed milk batches.

What's Tested

Test Parameters

9 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Adulterants	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Crop Contamination & NOTs	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Commercial Sterility	—	—	—
Antibiotic Residues	—	—	—