With our comprehensive testing services, you can ensure that your toned milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Toned milk, as defined by the Food Safety and Standards Authority of India (FSSAI), is milk that has been prepared by adding skimmed milk or skim milk powder and water to whole milk, resulting in a product with reduced fat content while retaining essential nutrients. As per FSSAI norms, toned milk must contain a minimum of 3.0% milk fat and 8.5% solids-not-fat (SNF).
This milk offers a healthier, low-fat alternative without compromising on calcium, protein, and vitamin content, making it suitable for daily consumption by health-conscious individuals, children, and elderly people. Its lighter texture and balanced composition also make it ideal for beverages, tea/coffee, and cooking applications.
Our toned milk is tested and verified in NABL-accredited laboratories to ensure it is:
Free from adulterants and contaminantsCompliant with microbial and chemical safety norms
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions
It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.
Purpose of Testing for Toned Milk as per FSSAI
Nutritional Compliance:
To ensure toned milk meets the FSSAI standards of a minimum 3.0% milk fat and 8.5% SNF (Solids-Not-Fat).
Adulteration Detection:
To detect common adulterants like added water, starch, urea, detergents, neutralizers, and synthetic milk components.
Microbiological Safety:
To check for the presence of harmful microorganisms such as E. coli, Listeria monocytogenes, and Salmonella, ensuring hygiene and safety.
Residue Monitoring:
To screen for antibiotics, pesticide residues, and heavy metals (e.g., lead, mercury, arsenic) that may affect consumer health.
Regulatory Compliance:
To verify that the product complies with FSSAI guidelines for processed and packaged milk, ensuring legality in sale and distribution.
Consumer Health Protection:
To prevent the sale of contaminated or nutritionally inadequate milk, thereby safeguarding public health.
Labeling & Licensing Support:
To support accurate nutritional labeling, FSSAI licensing, and quality assurance documentation.
Batch Consistency:
To ensure uniformity in composition and quality across all processed milk batches.
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