Toned Milk Fortified Testing

With our comprehensive testing services, you can ensure that your toned milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, Vitamin A and D, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 12 - 14 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

12 - 14 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹26,000 / sample

NABL Accredited ISO 17025:2017 Signed Report

Request a Quote

⏱

24hr Quotes

🔬

5 NABL Labs

📋

Official Reports

Testing Scope

About This Test

Fortified Toned Milk – As per FSSAI Standards

Fortified Toned Milk is regular toned milk that has been enriched with essential micronutrients—specifically Vitamin A and Vitamin D—as per the fortification standards prescribed by the Food Safety and Standards Authority of India (FSSAI). This enhanced milk aims to address nutritional deficiencies and support better public health across all age groups.

Toned milk is made by adding skimmed milk powder and water to whole milk, reducing the fat content while retaining essential nutrients. Fortification further boosts its nutritional value, making it a healthful choice for daily consumption.

FSSAI Fortification Norms:

Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter
Vitamin D: 5–7.5 µg per liter

Only FSSAI-approved, bioavailable, and heat-stable forms of vitamins are used to ensure stability during processing and storage.

Fortified toned milk provides the benefits of:

Improved vision and immunity (via Vitamin A)
Stronger bones and teeth (via Vitamin D)
Balanced nutrition with lower fat content

All fortified, toned milk packaging must display the +F logo, indicating compliance with FSSAI’s food fortification standards.

This makes fortified toned milk an ideal, affordable, and accessible dietary option for families, schools, and health programs targeting micronutrient malnutrition.

Why It Matters

Purpose of Testing

Purpose of Testing for Fortified Toned Milk – As per FSSAI Guidelines Testing of fortified toned milk is vital to ensure it complies with the nutritional, safety, and labeling standards specified by the Food Safety and Standards Authority of India (FSSAI). The key purposes of testing include: Verification of Fortified NutrientsTo ensure that Vitamin A (270–450 µg RE/L) and Vitamin D (5–7.5 µg/L) are added in the correct and safe quantities as per FSSAI regulations.

Nutrient Uniformity and StabilityTo confirm that added vitamins are evenly distributed and remain stable during processing, storage, and transportation.

Compliance with Toned Milk StandardsTo validate that the milk meets FSSAI’s composition norms for fat content (3.0%) and solids-not-fat (8.5%), which define toned milk.

Microbiological and Chemical SafetyTo detect pathogenic microorganisms (e.g., E. coli, Salmonella), antibiotic residues, pesticides, and heavy metals, ensuring product safety for consumption.

Labeling and Packaging VerificationTo ensure accurate labeling with the +F fortification logo, nutrient declarations, and batch information as mandated by FSSAI.

Support for Public Health InitiativesTo guarantee that toned milk used in school meal programs and government nutrition schemes delivers consistent and safe micronutrient benefits.

What's Tested

Test Parameters

10 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Adulterants	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Crop Contamination & NOTs	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—
Antibiotic Residues	—	—	—
Fortification	—	—	—