Sweetened Condensed Skimmed Milk Testing

With our comprehensive testing services, you can ensure that your sweetened condensed skimmed milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹15,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Sweetened condensed skimmed milk is a thick, viscous dairy product made by partially removing water from cow’s milk and adding sugar to preserve it. The final product contains not less than 8% milk fat, 28% total milk solids, and a minimum of 40% sucrose (sugar) by weight. It is heat-treated to ensure microbial safety and has a long shelf life without refrigeration. It is widely used in desserts, confectionery, bakery products, and as a sweetener in beverages.

Why It Matters

Purpose of Testing

Compliance with compositional standards: including milk fat, sugar content, protein, and total solids

Microbiological safety: verification of sterility and absence of pathogens such as E. coli, Salmonella, and Listeria

Detection of adulterants, such as starch, glucose, urea, detergent, or synthetic milk solids

Evaluation of added sugar levels and confirmation of preservative-free status

Chemical analysis: to detect contaminants like antibiotic residues, pesticides, heavy metals, and aflatoxins

Verification of sensory qualities: including color, consistency, flavor, and appearance

Label compliance testing: for nutritional claims, ingredient declarations, and net quantity

Shelf-life and storage stability testing: under specified environmental conditions

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Additives	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—