Sweetened Condensed Partly Skimmed Milk Testing

With our comprehensive testing services, you can ensure that your sweetened condensed partly skimmed milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹15,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Sweetened Condensed Partly Skimmed Milk is a thick, sweet dairy product prepared by removing water from partly skimmed milk and adding sugar to enhance taste and shelf life. It contains milk fat between 1.5% and 8%, a high concentration of total milk solids, and sucrose typically above 40%. The product is heat-treated to achieve microbial stability and is widely used in sweets, confectionery, bakery, and dessert applications where reduced fat but rich texture and sweetness are desired.

Why It Matters

Purpose of Testing

To ensure compositional compliance Milk fat between 1.5% and 8%

Moisture and total solids within specified limits

Minimum required sucrose content (usually ≥ 40%)

To detect adulterants Presence of starch, glucose, detergent, synthetic milk solids, or non-dairy fat

To ensure microbiological safety Absence of pathogens like Salmonella, E. coli, Listeria, and control of yeast/mold

Evaluation of sterility for long shelf life

To analyze chemical contaminants Testing for pesticide residues, antibiotics, heavy metals (lead, arsenic), and aflatoxins

To assess physicochemical properties Titratable acidity, viscosity, color, texture, and organoleptic profile

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Additives	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—