With our comprehensive testing services, you can ensure that your sweetened condensed milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Sweetened condensed milk is a thick, viscous dairy product made by partially removing water from cow’s milk and adding sugar to preserve it. The final product contains not less than 8% milk fat, 28% total milk solids, and a minimum of 40% sucrose (sugar) by weight. It is heat-treated to ensure microbial safety and has a long shelf life without refrigeration. It is widely used in desserts, confectionery, bakery products, and as a sweetener in beverages.
Testing of sweetened condensed milk is essential to ensure:
Compliance with compositional standards: including milk fat, sugar content, protein, and total solids
Microbiological safety: verification of sterility and absence of pathogens such as E. coli, Salmonella, and Listeria
Detection of adulterants, such as starch, glucose, urea, detergent, or synthetic milk solids
Evaluation of added sugar levels and confirmation of preservative-free status
Chemical analysis: to detect contaminants like antibiotic residues, pesticides, heavy metals, and aflatoxins
Verification of sensory qualities: including color, consistency, flavor, and appearance
Label compliance testing: for nutritional claims, ingredient declarations, and net quantity
Shelf-life and storage stability testing: under specified environmental conditions
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