Sweetened Condensed High Fat Milk Testing

With our comprehensive testing services, you can ensure that your evaporated milk, FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹15,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Sweetened condensed high-fat milk is a rich, viscous dairy product made by removing a portion of water from high-fat milk and adding sucrose as a preservative. It contains more than 8% milk fat and a high concentration of total milk solids and sugar, typically around 40–45% sucrose. The product undergoes heat treatment to ensure microbial safety and extended shelf life. It is widely used in premium desserts, confectionery, Indian sweets, and bakery applications for its creamy texture and rich flavor.

Why It Matters

Purpose of Testing

Compliance with FSSAI standards for milk fat (≥ 8%), total solids, protein, and sugar content

Microbiological safety: confirming sterility and absence of pathogens like Salmonella, Listeria, and E. coli

Detection of adulterants: including starch, non-dairy fats, detergents, or synthetic additives

Chemical residue analysis: for antibiotics, pesticides, heavy metals, and mycotoxins (e.g., aflatoxins)

Verification of sugar levels and confirmation of no artificial sweeteners (if label claims apply)

Evaluation of physical and sensory properties such as consistency, color, taste, and aroma

Label validation: ensuring accurate nutritional claims and compliance with packaging regulations

Shelf-life and stability testing under recommended storage conditions

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Additives	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—