With our comprehensive testing services, you can ensure that your standardized milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, commercial sterility, adulterants, and contaminants, to ensure compliance and consumer safety.
Standardized milk, as defined by the Food Safety and Standards Authority of India (FSSAI), is cow, buffalo, or mixed milk that has been processed and adjusted to a uniform composition. According to FSSAI norms, standardized milk must contain a minimum of 4.5% milk fat and 8.5% solids-not-fat (SNF).
This milk is ideal for everyday consumption, offering a consistent nutritional profile across batches. It is widely used in households, food services, and dairy-based preparations due to its balanced fat content and creamy texture. Standardized milk provides essential nutrients such as high-quality protein, calcium, vitamins A & B12, and other micronutrients vital for bone health, growth, and overall well-being.
Our standardized milk UHT is tested and verified in NABL-accredited laboratories to ensure it is:
Free from adulterants and contaminantsCompliant with microbial and chemical safety norms
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions
It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.
Purpose of Testing for Standardized Milk as per FSSAI
Nutritional Compliance:
To ensure standardized milk meets FSSAI’s prescribed minimum of 4.5% milk fat and 8.5% SNF (Solids-Not-Fat).
Adulteration Detection:
To identify any added substances such as water, starch, urea, detergents, or synthetic compounds that compromise quality and safety.
Commercial sterility
Residue & Contaminant Monitoring:
To screen for harmful antibiotic residues, pesticide traces, and heavy metals like lead, arsenic, and mercury.
FSSAI Regulatory Compliance:
To confirm conformity with FSSAI food safety regulations for packaged sale, labeling, and processing.
Consumer Health Protection:
To safeguard public health by ensuring the milk is safe, uncontaminated, and fit for consumption.
Labeling, Licensing & Trade Readiness:
To support accurate labeling, licensing approvals, and compliance for interstate or export trade.
Consistency & Quality Assurance:
To maintain a uniform composition in every batch, ensuring product quality and consumer trust.
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