With our comprehensive testing services, you can ensure that your skimmed milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, commercial sterility adulterants, and contaminants, to ensure compliance and consumer safety.
Skimmed milk, as defined by the Food Safety and Standards Authority of India (FSSAI), is milk from which almost all the milk fat has been removed, making it a low-fat, high-protein dairy product. As per FSSAI guidelines, skimmed milk must contain not more than 0.5% milk fat and a minimum of 8.7% solids-not-fat (SNF).
Ideal for calorie-conscious individuals, diabetics, and those managing cholesterol levels, skimmed milk provides all the nutritional benefits of milk, such as high-quality proteins, calcium, potassium, and essential vitamins, with minimal fat. Its light texture makes it perfect for beverages, weight-loss diets, and institutional use in schools, hospitals, and fitness programs.
Our skimmed milk UHT is tested and verified in NABL-accredited laboratories to ensure it is:
Free from adulterants and contaminants
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions
It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.
Purpose of Testing for Skimmed Milk as per FSSAI – Bullet Points:
Nutritional Compliance:
To ensure skimmed milk meets FSSAI standards of not more than 0.5% milk fat and a minimum of 8.7% SNF (Solids-Not-Fat).
Adulteration Detection:
To identify adulterants such as added water, starch, urea, detergents, and neutralizers that compromise quality and safety.
Commercial Sterility
Residue & Contaminant Monitoring:
To test for antibiotic residues, pesticide contamination, and heavy metals (e.g., lead, mercury, arsenic) that may pose health risks.
Regulatory Compliance:
To confirm that the product conforms to FSSAI legal standards for manufacturing, packaging, and distribution.
Consumer Health Protection:
To prevent health hazards by ensuring the milk is safe, fat-free, and nutritionally adequate, especially for sensitive groups.
Support for Licensing & Labeling:
To assist in accurate nutritional labeling, obtaining FSSAI licenses, and ensuring market readiness.
Quality & Consistency:
To maintain batch-to-batch uniformity and uphold quality assurance for institutional and retail supply.
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