Sheep Milk Testing

With our comprehensive testing services, you can ensure that your full sheep milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 12 - 14 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

12 - 14 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹24,000 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Sheep milk, as recognized by the Food Safety and Standards Authority of India (FSSAI), is a rich, nutrient-dense dairy product obtained from healthy sheep. Though less commonly consumed in India, it is highly valued for its exceptional nutritional profile, containing significantly higher levels of fat, protein, calcium, and essential vitamins compared to cow or goat milk. As per FSSAI regulations, sheep milk must meet a minimum standard of 6.0% milk fat and 9.0% solids-not-fat (SNF).

Sheep milk is naturally rich in vitamin B12, riboflavin, zinc, phosphorus, and short- to medium-chain fatty acids, making it especially suitable for cheese-making, probiotic yogurt, and premium dairy formulations. It is also easier to digest for some individuals due to its smaller fat globules and unique protein structure.

Our full sheep milk is tested and verified in NABL-accredited laboratories to ensure it is:

Free from adulterants and contaminantsCompliant with microbial and chemical safety norms
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions

It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.

Why It Matters

Purpose of Testing

Purpose of Testing for Sheep Milk as per FSSAI – Bullet Points: Nutritional Compliance: To ensure sheep milk meets FSSAI standards of a minimum 6.0% milk fat and 9.0% SNF (Solids-Not-Fat).

Adulteration Detection: To identify and eliminate adulterants such as added water, starch, urea, detergents, and neutralizers that affect purity and safety.

Microbiological Safety: To detect harmful microbes like E. coli, Salmonella, and Listeria monocytogenes, ensuring hygienic and safe milk.

Residue & Contaminant Monitoring: To screen for veterinary drug residues, pesticide contamination, and heavy metals like lead, arsenic, and mercury.

Regulatory Compliance: To confirm that the milk adheres to FSSAI’s legal standards for processing, packaging, and public consumption.

Consumer Health Protection: To protect consumers from health risks associated with contaminated or substandard sheep milk.

Support for Licensing & Labeling: To facilitate accurate nutritional labeling, FSSAI license approvals, and regulatory documentation for commercial sale.

Suitability for Specialized Dairy Use: To verify safety and quality for cheese-making, nutraceutical formulations, and therapeutic dairy products.

What's Tested

Test Parameters

9 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Adulterants	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Crop Contamination & NOTs	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—
Antibiotic Residues	—	—	—