Sheep Milk Uht Fortified Testing

UHT Fortified Sheep Milk is ultra-high temperature processed sheep milk that has been enriched with essential micronutrients—Vitamin A and Vitamin D—in line with the fortification guidelines issued by the Food Safety and Standards Authority of India (FSSAI). This product combines the nutritional richness of sheep milk with the convenience and shelf stability of UHT treatment, making it ideal for modern lifestyles.

Sheep milk is naturally high in protein, calcium, and beneficial fats, and is easier to digest for some individuals due to its smaller fat globules. The UHT process involves heating the milk to at least 135°C for 2–5 seconds, effectively destroying harmful microorganisms and extending shelf life without the need for refrigeration until opened.

FSSAI Fortification Requirements:

• Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter

• Vitamin D: 5–7.5 µg per liter

Fortification is done using bioavailable and heat-stable forms of vitamins to ensure they withstand UHT processing and remain effective through the product's shelf life.

Key Benefits:

• Long shelf life with no refrigeration needed until opened

• Enhanced nutritional profile with added Vitamins A & D

• Ideal for health-conscious consumers, travel, and institutional use

All UHT fortified sheep milk must bear the +F logo, indicating compliance with FSSAI's food fortification standards.

With its rich natural composition, added vitamins, and long shelf life, UHT fortified sheep milk is a premium, convenient, and health-supportive dairy option for daily and on-the-go nutrition.