Description

At Nakeen, Salmonella testing is performed using the standardized BAM (Bacteriological Analytical Manual) method, as recommended by the U.S. Food and Drug Administration (USFDA). This method is highly reliable for detecting Salmonella spp. in a wide range of food and agricultural products, including meat, poultry, dairy, seafood, spices, and ready-to-eat items. The process involves selective enrichment, isolation on differential media, and biochemical confirmation to ensure accurate identification of the pathogen. Nakeen’s advanced microbiology lab ensures precise, reproducible results that meet both domestic (FSSAI) and international (Codex, USFDA) regulatory requirements. This testing is essential for manufacturers, exporters, and quality assurance teams to ensure consumer safety and regulatory compliance.