Salmonella Testing

Ensure the safety of your food products with Salmonella testing as per BAM (Bacteriological Analytical Manual) method at Nakeen. Our NABL-accredited labs follow USFDA-validated BAM protocols to detect Salmonella spp. in raw materials, processed foods, dairy, poultry, spices, and nutraceuticals. Get accurate, reliable, and regulatory-compliant results with fast turnaround time. Ideal for exporters, FSSAI compliance, and preventive food safety assurance.

Method Ref.: BAM (Bacteriological Analytical Manual)

TAT : 8 - 10 Working Days

Required sample quantity : Depends on sampling method*

Method Reference

BAM (Bacteriological Analytical Manual)

Turnaround Time

8 - 10 Working Days

Sample Quantity

Depends on sampling method*

₹6,000 ₹7,000/ sample

NABL Accredited ISO 17025:2017 Signed Report

Request a Quote

⏱

24hr Quotes

🔬

5 NABL Labs

📋

Official Reports

Testing Scope

About This Test

At Nakeen, Salmonella testing is performed using the standardized BAM (Bacteriological Analytical Manual) method, as recommended by the U.S. Food and Drug Administration (USFDA). This method is highly reliable for detecting Salmonella spp. in a wide range of food and agricultural products, including meat, poultry, dairy, seafood, spices, and ready-to-eat items. The process involves selective enrichment, isolation on differential media, and biochemical confirmation to ensure accurate identification of the pathogen. Nakeen’s advanced microbiology lab ensures precise, reproducible results that meet both domestic (FSSAI) and international (Codex, USFDA) regulatory requirements. This testing is essential for manufacturers, exporters, and quality assurance teams to ensure consumer safety and regulatory compliance.

Why It Matters