Listeria Monocytogenes Testing

Ensure the microbiological safety of paneer by testing for Listeria monocytogenes using the BAM (Bacteriological Analytical Manual) method. Our NABL-accredited lab uses USFDA-recommended protocols to detect and confirm the presence of Listeria monocytogenes in dairy products, especially fresh cheese like paneer. This sensitive and specific method ensures compliance with FSSAI, Codex, and international food safety standards, making it essential for dairy manufacturers, exporters, and quality control teams. Get accurate results with reliable turnaround and regulatory support.

Method Ref.: BAM (Bacteriological Analytical Manual)

TAT : 7 - 8 Working Days

Required sample quantity : Minimum 10 Units

Method Reference

BAM (Bacteriological Analytical Manual)

Turnaround Time

7 - 8 Working Days

Sample Quantity

Minimum 10 Units

₹6,000 ₹7,000/ sample

NABL Accredited ISO 17025:2017 Signed Report

Request a Quote

⏱

24hr Quotes

🔬

5 NABL Labs

📋

Official Reports

Testing Scope

About This Test

Listeria monocytogenes testing in paneer is conducted at Nakeen using the BAM (Bacteriological Analytical Manual) method recommended by the USFDA. This method involves a systematic process of enrichment, selective isolation, and biochemical and molecular confirmation to accurately detect the presence of Listeria monocytogenes in dairy matrices like paneer. As a ready-to-eat, high-moisture dairy product, paneer is particularly susceptible to contamination, making this test crucial for ensuring product safety and shelf life. The testing is essential for meeting FSSAI standards, supporting export compliance, and protecting public health by preventing foodborne outbreaks.

Why It Matters