Description
Listeria monocytogenes testing in paneer is conducted at Nakeen using the BAM (Bacteriological Analytical Manual) method recommended by the USFDA. This method involves a systematic process of enrichment, selective isolation, and biochemical and molecular confirmation to accurately detect the presence of Listeria monocytogenes in dairy matrices like paneer. As a ready-to-eat, high-moisture dairy product, paneer is particularly susceptible to contamination, making this test crucial for ensuring product safety and shelf life. The testing is essential for meeting FSSAI standards, supporting export compliance, and protecting public health by preventing foodborne outbreaks.
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