Mixed Milk Uht Fortified Testing

UHT Fortified Mixed Milk is a blend of milk from two or more species—such as cow, buffalo, goat, or camel—that has undergone ultra-high temperature (UHT) processing and has been enriched with Vitamin A and Vitamin D, as per the fortification standards set by the Food Safety and Standards Authority of India (FSSAI).

Mixed milk leverages the nutritional strengths of different milk types, offering a balanced profile of proteins, fats, and minerals. The UHT treatment, which involves heating the milk to at least 135°C for a few seconds, eliminates harmful pathogens and provides a shelf life of 6–9 months without the need for refrigeration (until opened).

FSSAI Fortification Requirements:

• Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter

• Vitamin D: 5–7.5 µg per liter

These vitamins are added in heat-stable, bioavailable forms to ensure they retain potency even after high-temperature processing.

Key Benefits:

• Combines the best of multiple milk sources in one product

• Offers long shelf life with no refrigeration needed before opening

• Supports bone health, immune function, and vision with added Vitamins A & D

• Ideal for urban consumers, nutritional programs, and travel convenience

All UHT fortified mixed milk must bear the +F logo, confirming compliance with FSSAI’s food fortification standards.

With its enhanced nutrition, extended shelf life, and diverse benefits, UHT Fortified Mixed Milk is a versatile and modern dairy solution for both households and institutional use.