Microbiological testing is crucial to ensure the safety, purity, and shelf stability of Ayurvedic products. It helps detect harmful microorganisms such as E. coli, Salmonella, Staphylococcus aureus, and fungal contaminants that may arise from raw herbs, water, or unsanitary processing conditions. This examination ensures compliance with AYUSH, FSSAI, and WHO standards, safeguarding consumer health and maintaining product quality. Regular microbial testing is essential for both domestic sale and international export of Ayurvedic formulations.