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Accredited & Approved By
Microbiological examination is essential to assess the microbial safety and hygiene quality of Ayurvedic products/Herbal Raw materials. Contaminants like bacteria, yeast, and mold can enter herbal formulations through raw materials, water, improper handling, or storage.
Method Reference
API
Turnaround Time
7 Days*
Sample Quantity
50-100 gm
24hr Quotes
5 NABL Labs
Official Reports
Testing Scope
Microbiological testing is crucial to ensure the safety, purity, and shelf stability of Ayurvedic products. It helps detect harmful microorganisms such as E. coli, Salmonella, Staphylococcus aureus, and fungal contaminants that may arise from raw herbs, water, or unsanitary processing conditions. This examination ensures compliance with AYUSH, FSSAI, and WHO standards, safeguarding consumer health and maintaining product quality. Regular microbial testing is essential for both domestic sale and international export of Ayurvedic formulations.
Why It Matters
Detect microbial contamination from bacteria, yeast, and mold
Ensure compliance with regulatory standards set by AYUSH, FSSAI, and WHO
Prevent health risks such as infections or gastrointestinal issues
Maintain product stability, shelf life, and therapeutic efficacy
Support regulatory approvals for domestic markets and global exports
What's Tested
6 parameters covered under this service
| Parameter | Method Ref. | NABL | Unit |
|---|---|---|---|
| Total Aerobic Microbial Count | — | — | — |
| Total Yeast & Mold Count | — | — | — |
| Escherichia coli | — | — | — |
| Salmonella spp. | — | — | — |
| Staphylococcus aureus | — | — | — |
| Pseudomonas aeruginosa | — | — | — |
Get instant access to all 6 parameters
Accreditations & Approvals




















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