Aflatoxins are toxic secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus, commonly found in contaminated herbs, spices, and plant-based raw materials used in Ayurvedic products/Herbal Raw materials. Prolonged exposure to aflatoxins—especially Aflatoxin B1—can cause liver toxicity, immune suppression, and even cancer.
Aflatoxins are harmful toxins produced by certain fungi that can contaminate herbs and plant-based ingredients used in Ayurvedic products/Herbal Raw materials. These toxins pose serious health risks, including liver damage and cancer, especially from long-term exposure. Aflatoxin testing is essential to ensure the safety and regulatory compliance of Ayurvedic products. It helps detect the presence of aflatoxin types like B1, B2, G1, and G2, ensuring products meet FSSAI, AYUSH, and international safety standards for both domestic use and export.
The purpose of aflatoxin testing in Ayurvedic products/Herbal Raw materials is to ensure the safety, quality, and regulatory compliance of herbal formulations by detecting and quantifying toxic fungal metabolites—primarily Aflatoxin B1, B2, G1, and G2. These toxins can contaminate raw herbs and plant-based ingredients during cultivation, storage, or processing. Testing helps:
Prevent health risks such as liver toxicity, immunosuppression, and carcinogenic effects
Ensure compliance with FSSAI, AYUSH, and global export standards
Maintain product integrity and consumer trust
Avoid market recalls, rejections, and regulatory penalties
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