With our comprehensive testing services, you can ensure that your goat milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, commercial sterility, adulterants, and contaminants, to ensure compliance and consumer safety.
Goat milk, as defined by the Food Safety and Standards Authority of India (FSSAI), is a wholesome and easily digestible dairy product obtained from healthy goats. As per FSSAI regulations, goat milk must contain a minimum of 4.5% milk fat and 8.0% solids-not-fat (SNF). Known for its naturally smaller fat globules and lower allergenic potential, goat milk is a popular alternative for individuals with mild lactose intolerance or cow milk sensitivity.
Rich in calcium, medium-chain fatty acids, vitamin A, selenium, and bioavailable nutrients, goat milk supports bone health, digestion, and immune function.
Our goat milk UHT is tested and verified in NABL-accredited laboratories to ensure it is:
Free from adulterants and contaminantsCompliant with microbial and chemical safety norms
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions
It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.
Purpose of Testing for Goat Milk as per FSSAI – Bullet Points:
Nutritional Compliance:
Ensure the milk meets minimum FSSAI standards of 4.5% milk fat and 8.0% SNF (Solids-Not-Fat).
Adulteration Detection:
Identify adulterants such as added water, starch, urea, detergents, and synthetic substances.
Commercial Sterility
Residue Monitoring:
Screen for antibiotics, pesticide residues, and heavy metals like lead, arsenic, and mercury.
Regulatory Compliance:
Confirm adherence to FSSAI food safety norms for commercial sale, distribution, and processing.
Consumer Health Protection:
Prevent health risks from contaminated or unsafe milk and build consumer trust.
Support for Labeling & Licensing:
Assist in accurate labeling, FSSAI licensing, and certifications.
Export & Processing Suitability:
Ensure the milk is fit for international trade, infant nutrition, and specialty dairy products.
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