Goat Milk Uht Fortified Testing

UHT Fortified Goat Milk is goat milk that has undergone ultra-high temperature (UHT) processing and is enriched with essential micronutrients—Vitamin A and Vitamin D—in full compliance with the guidelines established by the Food Safety and Standards Authority of India (FSSAI).

Goat milk is naturally rich in calcium, medium-chain fatty acids, and easily digestible proteins, making it an excellent alternative for individuals with lactose sensitivity or cow milk allergies. UHT processing involves heating the milk to at least 135°C for a few seconds, which kills all harmful microorganisms and extends the product’s shelf life to several months without refrigeration (until opened).

FSSAI Fortification Requirements:

• Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter

• Vitamin D: 5–7.5 µg per liter

Fortification is carried out using bioavailable and heat-stable forms of the vitamins to ensure they remain effective even after UHT treatment and over long storage periods.

Key Benefits:

• Long shelf life and convenient storage

• Nutritionally enhanced with added vitamins for bone health, immunity, and vision

• Suitable for children, the elderly, and those with dietary sensitivities

UHT fortified goat milk must also carry the +F logo on its packaging, signifying its compliance with FSSAI’s food fortification regulations.

With its combination of digestibility, nutrient density, and extended shelf life, UHT fortified goat milk is a premium, health-forward dairy option ideal for modern consumers and institutional nutrition programs.