With our comprehensive testing services, you can ensure that your full cream milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, commercial sterility, Vitamin A and D, adulterants, and contaminants, to ensure compliance and consumer safety.
UHT Fortified Full Cream Milk is rich, high-fat milk that has been processed using ultra-high temperature (UHT) technology and fortified with Vitamin A and Vitamin D in accordance with the guidelines of the Food Safety and Standards Authority of India (FSSAI). This product offers the combined benefits of superior nutrition, extended shelf life, and enhanced vitamin content.
Full cream milk contains a minimum of 6.0% fat and 9.0% solids-not-fat (SNF), making it naturally dense in calories, calcium, and protein. The UHT treatment, which heats the milk to at least 135°C for a few seconds, ensures the destruction of all harmful microorganisms, providing a shelf life of 6 to 9 months without refrigeration (until opened).
FSSAI Fortification Standards:
Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter
Vitamin D: 5–7.5 µg per liter
These vitamins are added in bioavailable and heat-stable forms to maintain their potency during UHT processing and long-term storage.
Key Benefits:
Nutrient-rich with natural fats and added essential vitamins
Long shelf life with no refrigeration needed before opening
Supports bone strength, immunity, and vision health
Ideal for children, lactating mothers, and high-energy diets
All UHT Fortified full-cream milk must carry the +F logo, indicating compliance with FSSAI’s food fortification regulations.
With its creamy texture, enriched nutritional value, and storage convenience, UHT Fortified Full Cream Milk is an excellent dairy solution for households, institutional supply, and public nutrition programs.
Purpose of Testing for UHT Fortified Full Cream Milk – As per FSSAI Guidelines
Testing of UHT Fortified Full Cream Milk is critical to ensure compliance with the nutritional, safety, compositional, and labeling standards laid out by the Food Safety and Standards Authority of India (FSSAI). The primary objectives of testing include:
Verification of Micronutrient Fortification
To confirm the presence of Vitamin A (270–450 µg RE/L) and Vitamin D (5–7.5 µg/L) in accordance with FSSAI’s fortification limits, ensuring health benefits are delivered effectively.
Stability of Nutrients Post-UHT Processing
To ensure that added vitamins remain heat-stable and bioavailable after ultra-high temperature (≥135°C) treatment, which is critical for extended shelf life.
Uniform Distribution of Fortified Nutrients
To validate that the fortified vitamins are evenly dispersed throughout the milk, ensuring each serving delivers consistent nutritional value.
Microbiological Safety and Commercial Sterility
To confirm the milk is free from pathogens like Salmonella, Listeria, and E. coli, and meets the standards for commercial sterility, making it safe for long-term storage.
Compliance with Full Cream Milk Composition
To ensure the product contains at least 6.0% fat and 9.0% solids-not-fat (SNF) as mandated for full cream milk by FSSAI.
Labeling and Packaging Verification
To check that the product is packed in aseptic, tamper-proof containers and labeled correctly with the +F logo, vitamin declarations, batch number, and storage instructions.
Suitability for Public Nutrition and Health Programs
To ensure the product is fit for public distribution systems, nutritional programs, and clinical or institutional use, especially in areas lacking refrigeration.
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