With our comprehensive testing services, you can ensure that your evaporated skimmed milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Evaporated skimmed milk is a concentrated, unsweetened dairy product made by the partial removal of water from fresh skimmed milk. It contains not more than 0.5% milk fat and is heat-treated to achieve commercial sterility, making it suitable for long-term storage. This product is commonly used in recipes, processed foods, and as a base for reconstituted milk beverages, offering a low-fat alternative to regular evaporated milk.
Testing of evaporated skimmed milk ensures:
Compliance with compositional standards for milk fat (≤ 0.5%), total solids, and SNF (Solids-Not-Fat)
Verification of microbial safety through sterility and pathogen testing (e.g., Salmonella, E. coli)
Detection of adulterants like added starch, urea, synthetic milk solids, and preservatives
Evaluation of heat stability and reconstitution behavior to ensure product integrity
Chemical analysis for contaminants such as heavy metals, antibiotic residues, and pesticide levels
Sensory and physical assessment for texture, color, and flavor uniformity
Label claim validation, especially for nutritional content and “low-fat” claims
Shelf-life testing under accelerated and real-time conditions
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