Evaporated Skimmed Milk Testing

With our comprehensive testing services, you can ensure that your evaporated skimmed milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹15,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

Request a Quote

⏱

24hr Quotes

🔬

5 NABL Labs

📋

Official Reports

Testing Scope

About This Test

Evaporated skimmed milk is a concentrated, unsweetened dairy product made by the partial removal of water from fresh skimmed milk. It contains not more than 0.5% milk fat and is heat-treated to achieve commercial sterility, making it suitable for long-term storage. This product is commonly used in recipes, processed foods, and as a base for reconstituted milk beverages, offering a low-fat alternative to regular evaporated milk.

Why It Matters

Purpose of Testing

Compliance with compositional standards for milk fat (≤ 0.5%), total solids, and SNF (Solids-Not-Fat)

Verification of microbial safety through sterility and pathogen testing (e.g., Salmonella, E. coli)

Detection of adulterants like added starch, urea, synthetic milk solids, and preservatives

Evaluation of heat stability and reconstitution behavior to ensure product integrity

Chemical analysis for contaminants such as heavy metals, antibiotic residues, and pesticide levels

Sensory and physical assessment for texture, color, and flavor uniformity

Label claim validation, especially for nutritional content and “low-fat” claims

Shelf-life testing under accelerated and real-time conditions

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Additives	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—