Evaporated Partly Skimmed Milk Testing

With our comprehensive testing services, you can ensure that your evaporated partly skimmed milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹15,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Evaporated partly skimmed milk is the liquid product obtained by the partial removal of water from partly skimmed milk. It is a concentrated form of milk with a reduced fat content, typically not less than 1.5% and not more than 3% milk fat. The product is homogenized and heat-treated to ensure microbial safety and shelf stability. It may be packed without added sugar and is typically used in culinary applications, bakery products, and as a dairy ingredient in processed foods.

Why It Matters

Purpose of Testing

Compliance with FSSAI standards for total solids, milk fat, and protein content

Verification of heat treatment (sterility or commercial sterility) to ensure safety

Microbiological testing to check for the absence of pathogens and spoilage organisms

Assessment of contaminants and adulterants, including neutralizers, added starch, urea, and detergent

Shelf-life evaluation under specified storage conditions

Labelling validation to confirm nutrient claims (e.g., low-fat) and ingredient declarations

Sensory testing for color, taste, texture, and appearance to match quality benchmarks

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Additives	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—