With our comprehensive testing services, you can ensure that your evaporated partly skimmed milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Evaporated partly skimmed milk is the liquid product obtained by the partial removal of water from partly skimmed milk. It is a concentrated form of milk with a reduced fat content, typically not less than 1.5% and not more than 3% milk fat. The product is homogenized and heat-treated to ensure microbial safety and shelf stability. It may be packed without added sugar and is typically used in culinary applications, bakery products, and as a dairy ingredient in processed foods.
Testing of evaporated partly skimmed milk is essential to ensure:
Compliance with FSSAI standards for total solids, milk fat, and protein content
Verification of heat treatment (sterility or commercial sterility) to ensure safety
Microbiological testing to check for the absence of pathogens and spoilage organisms
Assessment of contaminants and adulterants, including neutralizers, added starch, urea, and detergent
Shelf-life evaluation under specified storage conditions
Labelling validation to confirm nutrient claims (e.g., low-fat) and ingredient declarations
Sensory testing for color, taste, texture, and appearance to match quality benchmarks
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