With our comprehensive testing services, you can ensure that your evaporated high-fat milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Evaporated high-fat milk is a heat-processed, unsweetened milk product obtained by removing a significant portion of water from whole milk with an enriched fat content. This variant contains more than 6% milk fat, offering a richer and creamier texture compared to standard evaporated milk. It is sterilized and packaged in airtight containers for extended shelf life and is often used in desserts, confectionery, bakery items, and culinary preparations where enhanced creaminess is desired.
Testing of evaporated high-fat milk is critical to ensure:
Compliance with FSSAI compositional norms, including milk fat (≥6%), total solids, and protein content
Verification of microbial safety through sterility testing and pathogen detection (e.g., Salmonella, Coliforms)
Detection of adulterants and preservatives, such as added starch, hydrogenated fats, or synthetic milk solids
Chemical testing for contaminants like antibiotic residues, pesticide levels, heavy metals, and aflatoxins
Assessment of physical and organoleptic properties, such as color, texture, viscosity, and taste
Label claim validation for nutritional values, fat content, and ingredient declarations
Evaluation of heat stability and storage behavior to ensure product consistency over shelf life
Verification of packaging integrity and preservation of sterility under recommended conditions
Full Address
Full Address
Full Address
Full Address
Reviews
There are no reviews yet.