Evaporated High Fat Milk Testing

With our comprehensive testing services, you can ensure that your evaporated high-fat milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹15,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Evaporated high-fat milk is a heat-processed, unsweetened milk product obtained by removing a significant portion of water from whole milk with an enriched fat content. This variant contains more than 6% milk fat, offering a richer and creamier texture compared to standard evaporated milk. It is sterilized and packaged in airtight containers for extended shelf life and is often used in desserts, confectionery, bakery items, and culinary preparations where enhanced creaminess is desired.

Why It Matters

Purpose of Testing

Compliance with FSSAI compositional norms, including milk fat (≥6%), total solids, and protein content

Verification of microbial safety through sterility testing and pathogen detection (e.g., Salmonella, Coliforms)

Detection of adulterants and preservatives, such as added starch, hydrogenated fats, or synthetic milk solids

Chemical testing for contaminants like antibiotic residues, pesticide levels, heavy metals, and aflatoxins

Assessment of physical and organoleptic properties, such as color, texture, viscosity, and taste

Label claim validation for nutritional values, fat content, and ingredient declarations

Evaluation of heat stability and storage behavior to ensure product consistency over shelf life

Verification of packaging integrity and preservation of sterility under recommended conditions

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Additives	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—