With our comprehensive testing services, you can ensure that your double-toned milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, commercial sterility, adulterants, and contaminants, to ensure compliance and consumer safety.
Double-toned milk, as per the Food Safety and Standards Authority of India (FSSAI), is a low-fat variant of milk obtained by further toning of toned milk using skimmed milk or skim milk powder and water. It is specifically designed to provide a healthier option with significantly reduced fat content, while maintaining essential nutrients. According to FSSAI regulations, double-toned milk must contain a minimum of 1.5% milk fat and 9.0% solids-not-fat (SNF).
This milk is ideal for individuals seeking a low-calorie, heart-friendly dairy option, including those with dietary restrictions, weight management goals, or cholesterol concerns. Despite its low fat content, it retains important nutrients such as calcium, high-quality proteins, and B-complex vitamins, making it suitable for daily consumption, particularly in urban households, institutions, and health-conscious segments.
Our double-toned UHT milk is tested and verified in NABL-accredited laboratories to ensure it is:
Free from adulterants and contaminants
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions
It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.
Purpose of Testing for Double Toned Milk as per FSSAI – Bullet Points:
Nutritional Compliance:
To ensure double-toned milk meets FSSAI standards of a minimum 1.5% milk fat and 9.0% SNF (Solids-Not-Fat).
Adulteration Detection:
To identify adulterants such as added water, starch, urea, detergents, neutralizers, and other non-permitted substances.
Commercial Sterility
Residue & Contaminant Monitoring:
To screen for antibiotic residues, pesticides, and heavy metals (e.g., lead, mercury, arsenic).
Regulatory Compliance:
To verify conformity with FSSAI’s legal and safety standards for processed and packaged milk.
Consumer Health Protection:
To ensure that milk is safe, uncontaminated, and nutritionally adequate for consumption by all age groups.
Support for Labeling & Licensing:
To facilitate accurate nutritional labeling, obtain FSSAI licenses, and meet documentation requirements.
Batch-to-Batch Quality Assurance:
To maintain uniformity in fat and SNF content, ensuring product consistency and consumer trust.
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