Double-toned Milk Uht Fortified Testing

Purpose of Testing for UHT Fortified Double Toned Milk – As per FSSAI Guidelines Testing of UHT Fortified Double Toned Milk is crucial to ensure it complies with the nutritional, microbiological, compositional, and labeling standards established by the Food Safety and Standards Authority of India (FSSAI). The key purposes of testing include: Verification of Fortification LevelsTo confirm that Vitamin A (270–450 µg RE/L) and Vitamin D (5–7.5 µg/L) are present within FSSAI-specified limits, ensuring nutritional adequacy.

Nutrient Stability After UHT ProcessingTo ensure that fortified vitamins are heat-stable and retain their efficacy and bioavailability after ultra-high temperature (≥135°C) treatment.

Uniform Distribution of MicronutrientsTo validate that the added vitamins are evenly distributed throughout the milk, ensuring consistent nutrient delivery in every serving.

Microbiological Safety and Commercial SterilityTo confirm that all harmful microorganisms (e.g., E. coli, Listeria, Salmonella) are destroyed during UHT treatment, making the milk safe and shelf-stable for long-term storage.

Compliance with Double Toned Milk StandardsTo ensure the product meets FSSAI’s compositional criteria of 1.5% fat and 9.0% SNF, as required for double-toned milk.

Labeling and Packaging ComplianceTo verify that the product is sealed in aseptic, tamper-proof packaging and labeled with the +F logo, correct vitamin declarations, batch details, and storage instructions.

✅ Suitability for Public Health and Institutional UseTo confirm that the product is appropriate for use in government nutrition programs, school meal schemes, and non-refrigerated retail environments.