With our comprehensive testing services, you can ensure that your double-toned milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, commercial sterility, Vitamin A and D, adulterants, and contaminants, to ensure compliance and consumer safety.
UHT Fortified Double Toned Milk is a low-fat, shelf-stable milk product that has been enriched with essential micronutrients—Vitamin A and Vitamin D—as per the Food Safety and Standards Authority of India (FSSAI) guidelines. It is ideal for calorie-conscious consumers who seek nutrition without the high fat content.
Double-toned milk contains 1.5% fat and 9.0% solids-not-fat (SNF). Through ultra-high temperature (UHT) processing, the milk is rapidly heated to 135°C or above for a few seconds, destroying harmful microorganisms and ensuring a shelf life of 6–9 months without refrigeration (until opened).
FSSAI Fortification Requirements:
Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter
Vitamin D: 5–7.5 µg per liter
The added vitamins are in bioavailable and heat-stable forms, ensuring their potency is retained even after UHT processing and prolonged storage.
Key Benefits:
Long shelf life—no refrigeration required before opening
Low-fat and nutrient-rich—ideal for weight management and heart health
Fortified with vitamins essential for bone strength, immunity, and vision
Suited for urban households, institutional programs, and travel-ready nutrition
Packaging must carry the +F logo, confirming compliance with FSSAI’s fortification standards.
With its balanced composition, added health benefits, and extended shelf life, UHT Fortified Double Toned Milk is a convenient and nutritious choice for everyday consumption and public health use.
Purpose of Testing for UHT Fortified Double Toned Milk – As per FSSAI Guidelines
Testing of UHT Fortified Double Toned Milk is crucial to ensure it complies with the nutritional, microbiological, compositional, and labeling standards established by the Food Safety and Standards Authority of India (FSSAI). The key purposes of testing include:
Verification of Fortification Levels
To confirm that Vitamin A (270–450 µg RE/L) and Vitamin D (5–7.5 µg/L) are present within FSSAI-specified limits, ensuring nutritional adequacy.
Nutrient Stability After UHT Processing
To ensure that fortified vitamins are heat-stable and retain their efficacy and bioavailability after ultra-high temperature (≥135°C) treatment.
Uniform Distribution of Micronutrients
To validate that the added vitamins are evenly distributed throughout the milk, ensuring consistent nutrient delivery in every serving.
Microbiological Safety and Commercial Sterility
To confirm that all harmful microorganisms (e.g., E. coli, Listeria, Salmonella) are destroyed during UHT treatment, making the milk safe and shelf-stable for long-term storage.
Compliance with Double Toned Milk Standards
To ensure the product meets FSSAI’s compositional criteria of 1.5% fat and 9.0% SNF, as required for double-toned milk.
Labeling and Packaging Compliance
To verify that the product is sealed in aseptic, tamper-proof packaging and labeled with the +F logo, correct vitamin declarations, batch details, and storage instructions.
✅ Suitability for Public Health and Institutional Use
To confirm that the product is appropriate for use in government nutrition programs, school meal schemes, and non-refrigerated retail environments.
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