With our comprehensive testing services, you can ensure that your cow milk UHT meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, commercial sterility, adulterants, and contaminants, to ensure compliance and consumer safety.
As the Food Safety and Standards Authority of India (FSSAI) specified, cow milk UHT is a nutritious and naturally balanced dairy product derived from healthy cows. It must meet the regulatory minimum requirements of 3.2% milk fat and 8.3% solids-not-fat (SNF). Known for its light texture and high digestibility, cow milk is a rich source of calcium, high-quality protein, vitamin B12, riboflavin, and other essential nutrients.
Our cow milk UHT is tested and verified in NABL-accredited laboratories to ensure it is:
Free from adulterants and contaminantsCompliant with microbial and chemical safety norms
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions
It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.
Purpose of Testing for Cow Milk UHT as per FSSAI – Bullet Points:
Nutritional Compliance:
Ensure minimum 3.2% milk fat and 8.3% SNF (Solids-Not-Fat) as per FSSAI standards.
Adulteration Detection:
Identify adulterants such as added water, starch, urea, detergents, and synthetic substances.
Commercial Sterility
Residue Monitoring:
Screen for antibiotics, pesticide residues, heavy metals (lead, arsenic, mercury), and veterinary drug residues.
Regulatory Compliance:
Ensure the milk complies with FSSAI food safety and legal requirements for market distribution.
Consumer Health Protection:
Prevent health hazards by ensuring milk is safe, pure, and uncontaminated.
Support for Licensing & Labeling:
Facilitate FSSAI license approvals, accurate labeling, and quality certifications.
Processing & Trade Assurance:
Confirm suitability for packaging, sale, export, and industrial dairy processing.
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