Cow Milk Uht Fortified Testing

UHT Fortified Cow Milk is cow’s milk that has been treated using ultra-high temperature (UHT) processing and fortified with essential micronutrients—Vitamin A and Vitamin D—by the guidelines of the Food Safety and Standards Authority of India (FSSAI). This product combines the natural nutritional benefits of cow milk with added vitamins for improved public health impact.

Cow milk is naturally rich in calcium, protein, and essential minerals, and is known for being easily digestible. The UHT process heats the milk to 135°C or above for a few seconds, effectively destroying pathogens and extending the milk’s shelf life up to 6–9 months without refrigeration (until opened).

FSSAI Fortification Requirements:

• Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter

• Vitamin D: 5–7.5 µg per liter

Fortification is done using heat-stable and bioavailable forms of vitamins to ensure they remain effective even after high-temperature processing.

Key Benefits:

• Long shelf life and convenient storage—ideal for homes and institutions

• Improved nutritional profile with added vitamins for bone health, vision, and immunity

• Perfect for children, the elderly, and general family consumption

• Supports government nutrition schemes and rural supply chains

Packaging must display the +F logo, indicating compliance with FSSAI’s food fortification standards.

With its enhanced nutrient content, digestibility, and shelf stability, UHT Fortified Cow Milk is a reliable and health-boosting dairy option for both everyday use and large-scale nutritional programs.