With our comprehensive testing services, you can ensure that your cow milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, Vitamin A and D, adulterants, and contaminants, to ensure compliance and consumer safety.
Fortified Cow Milk is regular cow milk that has been enriched with essential micronutrients—specifically Vitamin A and Vitamin D—by the Food Safety and Standards Authority of India (FSSAI) regulations. This nutritional enhancement aims to address widespread micronutrient deficiencies and support national health initiatives.
Under FSSAI norms:
Cow milk must meet prescribed standards for fat and solids-not-fat (SNF) content.
Fortification is carried out using approved and bioavailable forms of vitamins to ensure efficacy and safety.
Fortification Levels:
Vitamin A: 270 µg to 450 µg RE (Retinol Equivalent) per liter
Vitamin D: 5 µg to 7.5 µg per liter
The fortification process ensures that the milk retains its natural taste and appearance while delivering added nutritional benefits. Fortified cow milk plays a crucial role in enhancing vision health, immunity, and bone strength, especially among vulnerable populations such as children and the elderly.
All packages of fortified cow milk must carry the +F logo, as mandated by FSSAI, indicating it has been fortified in compliance with national standards.
Testing of fortified cow milk is essential to ensure it meets FSSAI’s safety, quality, and nutritional fortification standards. The key purposes include:
Verification of Vitamin Levels
To confirm that Vitamin A (270–450 µg RE/L) and Vitamin D (5–7.5 µg/L) are present within the specified limits for effective nutritional delivery.
Nutrient Uniformity and Stability
To ensure the added vitamins are uniformly distributed throughout the milk and remain stable during storage and distribution.
Compliance with Milk Composition Standards
To verify that the cow milk meets prescribed FSSAI standards for fat, SNF (solids-not-fat), and other compositional parameters.
Microbiological and Chemical Safety
To detect the presence of harmful microbes (e.g., E. coli, Salmonella), antibiotic residues, pesticides, and heavy metals to ensure consumer safety.
Labeling and Regulatory Compliance
To check whether the packaging accurately reflects the fortification status, including the mandatory +F logo, and all labeling complies with FSSAI regulations.
Support for Public Health Programs
To validate that fortified cow milk used in government or nutritional programs reliably delivers intended health benefits, particularly for at-risk populations.
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