With our comprehensive testing services, you can ensure that your camel milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Camel milk, as defined by the Food Safety and Standards Authority of India (FSSAI), is a unique and highly nutritious dairy product obtained from healthy camels. According to FSSAI regulations, camel milk must contain a minimum of 3.0% milk fat and 8.0% solids-not-fat (SNF). Naturally rich in immunoglobulins, insulin-like proteins, iron, vitamin C, and unsaturated fatty acids, camel milk is known for its potential health benefits, particularly for individuals with allergies, diabetes, and autoimmune disorders.
This milk has a slightly salty taste and a thinner consistency compared to cow or buffalo milk. It is considered hypoallergenic and is widely used in functional foods, health supplements, and therapeutic nutrition.
Our camel milk is tested and verified in NABL-accredited laboratories to ensure it is:
Free from adulterants and contaminantsCompliant with microbial and chemical safety norms
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions
It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.
Purpose of Testing for Camel Milk as per FSSAI
Nutritional Compliance:
To verify that camel milk meets FSSAI standards of minimum 3.0% milk fat and 8.0% SNF (Solids-Not-Fat).
Adulteration Detection:
To detect adulterants such as added water, starch, urea, neutralizers, and detergents that compromise milk purity.
Microbiological Safety:
To test for pathogens like E. coli, Listeria monocytogenes, and Salmonella, ensuring the milk is microbiologically safe.
Residue & Contaminant Monitoring:
To screen for antibiotics, pesticide residues, and heavy metals (e.g., lead, mercury, arsenic) that may pose health risks.
Regulatory Compliance:
To ensure conformity with FSSAI food safety norms, enabling legal sale, processing, and export of camel milk.
Consumer Health Protection:
To protect consumers from unsafe, contaminated, or non-compliant milk, especially important for its use in therapeutic and functional foods.
Support for Labeling & Licensing:
To enable accurate nutritional labeling, obtain FSSAI licensing, and meet documentation requirements for commercial distribution.
Validation of Therapeutic Use:
To maintain quality and safety in products targeting nutraceutical, diabetic, or allergy-sensitive consumer segments.
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