Camel Milk Uht Fortified Testing

UHT Fortified Camel Milk is camel milk that has been treated using ultra-high temperature (UHT) processing and enriched with essential micronutrients—Vitamin A and Vitamin D—in accordance with the Food Safety and Standards Authority of India (FSSAI) guidelines. This product offers a powerful combination of camel milk’s natural therapeutic benefits and enhanced nutritional value, with the added convenience of long shelf life.

Camel milk is known for its naturally high content of immunoglobulins, insulin-like proteins, iron, and vitamin C, and is often well-tolerated by people with lactose intolerance or cow milk allergies. The UHT process involves rapidly heating the milk to 135°C for 2–5 seconds, which eliminates all harmful microorganisms and ensures shelf stability for several months without refrigeration (until opened).

FSSAI Fortification Requirements:

• Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter

• Vitamin D: 5–7.5 µg per liter

These vitamins are added in bioavailable, heat-stable forms to withstand UHT processing and maintain their efficacy throughout the product’s shelf life.

Key Benefits:

• Extended shelf life without refrigeration

• Nutritionally enhanced with added bone-, immunity-, and vision-supporting vitamins

• Ideal for health-conscious consumers, therapeutic diets, and nutrition programs

Packaging must carry the +F logo, indicating compliance with FSSAI’s food fortification standards.

With its unique natural composition, added vitamins, and long-lasting freshness, UHT Fortified Camel Milk is a premium dairy product that meets the evolving nutritional and lifestyle needs of modern consumers.