With our comprehensive testing services, you can ensure that your camel milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, Vitamin A and D, adulterants, and contaminants, to ensure compliance and consumer safety.
Fortified Camel Milk – As per FSSAI Standards
Fortified Camel Milk is camel milk that has been enriched with key micronutrients—Vitamin A and Vitamin D—by the fortification guidelines laid down by the Food Safety and Standards Authority of India (FSSAI). This fortification helps bridge nutritional gaps in the population while retaining the natural health benefits of camel milk.
Camel milk is naturally rich in immunoglobulins, insulin-like growth factors, and essential fatty acids, and is known for its hypoallergenic and anti-inflammatory properties. Fortification further enhances its nutritional profile, making it a valuable dietary choice for children, elderly individuals, and people with special nutritional needs.
FSSAI-Fortified Nutrient Levels:
Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter
Vitamin D: 5–7.5 µg per liter
The fortification process uses bioavailable and heat-stable forms of vitamins to ensure effectiveness through processing and shelf life. Fortified camel milk must also display the +F logo on its label, signifying compliance with FSSAI’s national fortification standards.
With its unique health properties and added micronutrients, fortified camel milk offers a dual benefit: natural therapeutic value and improved micronutrient intake for better immunity, bone health, and vision.
Purpose of Testing for Fortified Camel Milk – As per FSSAI Guidelines
Testing of fortified camel milk is crucial to ensure it adheres to FSSAI’s standards for safety, quality, and effective micronutrient fortification. The key objectives of testing include:
Verification of Fortification Levels
To confirm the presence of Vitamin A (270–450 µg RE/L) and Vitamin D (5–7.5 µg/L) within the permissible limits, ensuring nutritional effectiveness.
Nutrient Stability and Uniformity
To ensure added vitamins remain stable during processing, storage, and transport, and are evenly distributed throughout the milk.
Compliance with Camel Milk Standards
To validate that the product meets required FSSAI benchmarks for fat content, solids-not-fat (SNF), and other compositional criteria specific to camel milk.
Microbiological and Chemical Safety
To test for harmful pathogens (e.g., E. coli, Listeria, Salmonella), antibiotic residues, pesticides, and heavy metals, ensuring consumer health and safety.
Packaging and Label Verification
To check that the product is correctly labeled with the +F logo, and that all mandatory declarations are present in line with FSSAI’s food labeling requirements.
Support for Public Health and Nutrition Programs
To ensure fortified camel milk contributes effectively to government-led or community-based nutritional initiatives targeting vulnerable groups.
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