Camel Milk Fortified Testing

Fortified Camel Milk – As per FSSAI Standards

Fortified Camel Milk is camel milk that has been enriched with key micronutrients—Vitamin A and Vitamin D—by the fortification guidelines laid down by the Food Safety and Standards Authority of India (FSSAI). This fortification helps bridge nutritional gaps in the population while retaining the natural health benefits of camel milk.

Camel milk is naturally rich in immunoglobulins, insulin-like growth factors, and essential fatty acids, and is known for its hypoallergenic and anti-inflammatory properties. Fortification further enhances its nutritional profile, making it a valuable dietary choice for children, elderly individuals, and people with special nutritional needs.

FSSAI-Fortified Nutrient Levels:

• Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter

• Vitamin D: 5–7.5 µg per liter

The fortification process uses bioavailable and heat-stable forms of vitamins to ensure effectiveness through processing and shelf life. Fortified camel milk must also display the +F logo on its label, signifying compliance with FSSAI’s national fortification standards.

With its unique health properties and added micronutrients, fortified camel milk offers a dual benefit: natural therapeutic value and improved micronutrient intake for better immunity, bone health, and vision.