With our comprehensive testing services, you can ensure that your buffalo milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.
Buffalo Milk, as defined by FSSAI, is wholesome, nutrient-rich milk derived from healthy buffaloes. It must contain a minimum of 6.0% milk fat and 9.0% solids-not-fat (SNF). This milk is naturally creamier and denser than cow’s, making it ideal for dairy products like paneer, khoa, and ghee.
Our buffalo milk is tested and verified in NABL-accredited laboratories to ensure it is:
Free from adulterants and contaminantsCompliant with microbial and chemical safety norms
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions
Suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat %, SNF %, antibiotics, aflatoxins, added water, and preservatives.
Purpose of Testing Buffalo Milk as per FSSAI :
Nutritional Compliance:
Ensures minimum 6.0% milk fat and 9.0% SNF (Solids-Not-Fat) as per FSSAI standards.
Adulteration Detection:
Identifies common adulterants like water, urea, detergents, starch, and synthetic milk.
Microbiological Safety:
Tests for Total Plate Count (TPC), coliforms, E. coli, yeast, and moulds.
Chemical Residue Monitoring:
Screens for antibiotics, aflatoxins (M1), pesticide residues, and heavy metals (lead, arsenic, mercury, etc.).
Regulatory Compliance:
Confirms compliance with FSSAI regulations for safe distribution, sale, and processing.
Labeling and Licensing Support:
Assists in product labeling, FSSAI license approval, and interstate or export compliance.
Consumer Safety Assurance:
Protects consumers from contaminated or substandard milk.
Quality Certification:
Enables the use of NABL-accredited test reports for audit trails and industry certifications.
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