Buffalo Milk Uht Fortified Testing

UHT Fortified Buffalo Milk is high-fat buffalo milk that has been both ultra-high temperature (UHT) processed and enriched with vital micronutrients—Vitamin A and Vitamin D—in strict compliance with the guidelines issued by the Food Safety and Standards Authority of India (FSSAI).

Buffalo milk is naturally rich in fat, calcium, and protein, making it highly nutritious and energy-dense. The UHT treatment involves rapidly heating the milk to at least 135°C for a few seconds, effectively eliminating all harmful microorganisms and ensuring an extended shelf life of 6–9 months without refrigeration (until opened).

FSSAI Fortification Norms:

• Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter

• Vitamin D: 5–7.5 µg per liter

Fortification is done using heat-stable, bioavailable forms of the vitamins to maintain their effectiveness throughout the UHT process and storage duration.

Key Features:

• Long shelf life with no refrigeration needed until opened

• Rich and creamy texture with added health benefits

• Ideal for urban households, institutional use, and nutritional programs

All UHT fortified buffalo milk must display the +F logo, indicating that it complies with FSSAI’s food fortification standards.

With its blend of high natural nutrition, added vitamins, and extended shelf stability, UHT fortified buffalo milk is a convenient, nourishing, and reliable dairy option for daily consumption.