Evaporated Milk Testing

With our comprehensive testing services, you can ensure that your evaporated milk, FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹15,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Official Reports

Testing Scope

About This Test

Evaporated milk is a concentrated, unsweetened form of milk prepared by removing approximately 60% of its water content through a controlled evaporation process, followed by heat sterilization. According to the Food Safety and Standards Authority of India (FSSAI), evaporated milk must meet specific compositional and quality standards to ensure safety, nutritional value, and consistency.

It is commonly used in cooking, baking, and beverage preparation as a creamy, shelf-stable milk substitute, especially in places where refrigeration is limited.

Why It Matters

Purpose of Testing

Verification of Milk Solids and Fat ContentTo confirm that the evaporated milk meets the minimum FSSAI compositional requirements: ≥26.0% total milk solids

≥8.0% fat (for full cream), ≥4.5% fat (partly skimmed), or ≤0.5% fat (skimmed)

Moisture and Concentration AnalysisTo ensure that approximately 60% of water has been removed and the concentration of nutrients is accurate and consistent.

Microbiological Safety TestingTo detect the presence of harmful microorganisms such as E. coli, Salmonella, Listeria, and other pathogens to verify that the product is commercially sterile and safe for consumption.

Chemical Contaminant ScreeningTo check for antibiotic residues, pesticides, heavy metals, and aflatoxins to ensure consumer safety.

Additive and Stabilizer ComplianceTo verify that only FSSAI-permitted stabilizers or emulsifiers are used and within approved limits.

Packaging and Sterility ValidationTo ensure that the product is packed in hermetically sealed, aseptic containers and remains shelf-stable without refrigeration.

Labeling AccuracyTo verify that product labels include: Correct product name (e.g., "Evaporated Milk" or "Evaporated Skimmed Milk")

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Additives	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—