Yoghurt And Flavoured Dahi Testing

With our comprehensive testing services, you can ensure that your Yoghurt and Flavoured Dahi meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 6 - 7 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

6 - 7 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹16,000 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Official Reports

Testing Scope

About This Test

Yoghurt (Dahi) and Flavoured Dahi are regulated fermented milk products under the Food Safety and Standards Authority of India (FSSAI). Yoghurt or Dahi is obtained by fermenting milk using specific lactic acid bacteria such as Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. It can be prepared from various types of milk, including full cream, toned, double toned, skimmed, or partly skimmed milk. According to FSSAI standards, the minimum required solids-not-fat (SNF) content in Dahi is 8.5%, and the minimum titratable acidity should be 0.6% as lactic acid. The milk fat content must align with the type of milk used—for example, 3.0% for Dahi made from toned milk.

Why It Matters

Purpose of Testing

Yoghurt (Dahi) and Flavoured Dahi are regulated fermented milk products under the Food Safety and Standards Authority of India (FSSAI). Yoghurt or Dahi is obtained by fermenting milk using specific lactic acid bacteria such as Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. It can be prepared from various types of milk, including full cream, toned, double toned, skimmed, or partly skimmed milk. According to FSSAI standards, the minimum required solids-not-fat (SNF) content in Dahi is 8.5%, and the minimum titratable acidity should be 0.6% as lactic acid. The milk fat content must align with the type of milk used—for example, 3.0% for Dahi made from toned milk.

What's Tested

Test Parameters

6 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—